A PURE COCOA SUPPLIER YOU CAN RELY ON
Supported by reliable supply and responsive service for your growing business needs.
We are a cocoa company committed to delivering stable quality, rich flavor, and reliable supply. Our cocoa is processed under strict quality control to meet international food industry standards.
PT Solid Nabati Indonesia
With over 20 years of experience in the cocoa industry, we began by supplying cocoa products to domestic manufacturers, building strong expertise in production and quality control. Since 2020, we have expanded into international markets, bringing over 6 years of export experience.
Supported by strong production capabilities and close collaboration within our corporate group, we supply premium cocoa powder worldwide with a commitment to consistent quality, realiable supply, and long-term partnerships.
Designed to Support Efficient and Scalable Cocoa Processing
Tangerang
Our Tangerang facility specializes in producing low fat cocoa powder, ensuring efficient, consistent output with streamlined logistics for fast global distribution.
BANDUNG
Our Bandung facility focuses on high-fat cocoa powder, delivering rich, premium quality products through advanced processing and strict quality standards.
Reliable Supply Across Strategic International Markets
With a strong export network, we serve key markets across Asia and the Middle East. Our primary distribution channels include China and India, where demand for reliable, high-quality cocoa ingredients continues to grow. Supported by efficient logistics and a well-integrated supply chain, we ensure timely delivery and consistent service to our global partners.
From Selected Cocoa Beans to Finished Cocoa Powder
ROASTING
Roasting develops the cocoa’s flavor and aroma by reducing moisture and unlocking its rich, nutty character forming the foundation of the final taste.
GRIND THE NIBS
After roasting, the beans are cracked and shelled to obtain cacao nibs, which are ground into cocoa liquor as natural cocoa butter is released.
CRUSH THE COCOA CAKE
Cocoa liquor is pressed to remove cocoa butter, forming cocoa cake, which is then ground into fine cocoa powder. This step defines the final texture and fineness.
COCOA POWDER
The finely ground cocoa powder is carefully processed, screened, and packed to ensure uniform texture, stable quality, and readiness for food and beverage applications.
Natural and Alkalized Cocoa Powder
Two cocoa powder variants offering distinct flavor profiles and functional benefits for professional food production.
ALKALIZED
Alkalized cocoa has reduced acidity, a darker color, smoother taste, and improved solubility—ideal for beverages, chocolates, and baked goods.
NATURAL
Made by roasting cacao beans, resulting in a lighter color, higher acidity, and a bright cocoa flavor—ideal for recipes using baking soda.
Our cocoa powder is crafted to deliver versatile performance across a wide range of food applications. From bakery products to beverages and confectionery, it provides consistent flavor, color, and functionality for professional production needs.
Designed for reliability and ease of use, our cocoa powder supports both everyday formulations and premium products, making it a dependable choice for manufacturers seeking quality and consistency.
High Quality Cocoa Butter for Food Applications
Our cocoa butter is a natural fat extracted from cocoa liquor, valued for its smooth texture, stability, and mild chocolate flavor.
It is widely used in chocolate, confectionery, bakery, and cosmetic applications, providing a consistent melt, glossy finish, and enhanced product quality.
Made for Better Food Production
Smooth Texture
Helps create a soft and creamy texture in your final food products.
Stable Consistency
Performs reliably during production to support stable and uniform results.
Flexible Use
Suitable for various applications such as chocolate, bakery, and dairy products.
Essential Ingredient for Chocolate Production
Produced by grinding roasted cocoa nibs into a thick paste and is the primary ingredient in chocolate production. It delivers a rich cocoa aroma and deep flavor, making it an essential component for chocolate, confectionery, and other cocoa-based products.
Why Choose Our Cocoa Liquor?
Made from selected cocoa beans
Stable quality for consistent results
Suitable for large-scale production
Selected Cocoa Beans from Indonesia’s Key Regions
Our cocoa beans are carefully sourced from two of Indonesia’s key producing regions, Lampung and West Sulawesi, both known for their distinctive flavor characteristics and consistent supply.
We offer flexible product options tailored to buyer needs
Consistent Quality from Source to Supply
With a focus on origin-based sourcing and adaptable product specifications, our cocoa beans meet the demands of manufacturers and traders seeking reliable, high-quality supply.
Discover Our Cocoa World
A visual look into our production process, facilities, and quality standards.
Built for Consistency
Every batch is processed under strict control to ensure stable quality and reliable results for our global partners.
Explore all gallery →Looking for a Trusted Cocoa Supplier?
Get in touch with our team to receive product specifications and export inquiries.
A Reliable Cocoa Partner for Long-Term Growth
Reliable
Consistent quality supported by controlled production and stable supply
Commitment
Focused on long-term partnerships and sustainable business growth
Responsive
Fast coordination and efficient logistics for timely delivery
Everything You Need to Know About Our Cocoa
Our cocoa product is used in bakery, beverage, confectionery, dairy, and other food manufacturing sectors.
Product specifications are available upon request. Samples may be provided subject to application requirements and availability.
We apply controlled production processes and quality checks throughout manufacturing to maintain consistency across every batch.
For standard orders, we typically use 25kg kraft paper bags with inner plastic, especially for export shipments.
Our cocoa powder has a typical shelf life of 2 years until the expiry date, when stored under recommended conditions.
Our products are suitable for private label and contract manufacturing, subject to commercial discussion and specification alignment.
Articles & Guides
Explore practical articles about cocoa powder types, specifications, and application tips—written in a clear company style for buyers and product teams.
How We Ensure Consistent Supply of Cocoa Powder Year-Round
Learn how our direct Sumatran sourcing, 500 MT production capacity, dedicated per-line QC, and climate-controlled inventory ensure you never face a supply disruption.
What is Cocoa Powder? Types, Processing, and Global Uses
Learn the essentials of cocoa powder: how it’s harvested, the mechanical extraction of cocoa butter, and its diverse uses in commercial food production.
Natural vs Alkalized Cocoa Powder: What’s the Difference?
Understand the functional differences between natural and Dutch-process cocoa powder, including pH levels, color variance, and reactivity in commercial recipes.
How Cocoa Powder is Made: From Cocoa Beans to Fine Powder
Follow the industrial journey of cocoa from raw bean to fine powder. Learn about roasting, grinding, and hydraulic pressing.
